Yoghurt - Quark cake

1/16 l oil

1/16 l water

3 eggs

125g sugar

125g flour

1 Pg vanilla sugar

1 Pg baking powder

Mix the yolk and half of the sugar to a foamy mass, then make beaten white eggs, then mix everything together.

490g apricots

30g gelantine

juice of half a lemon

250g curd

250g yoghurt ( alternatively 500g yoghurt instead of the curd and yoghurt)

80g sugar

lemon peel

1/4 l cream